The volunteer will greet and serve patients, visitors and other customers in a friendly manner. You will also handle cash sales and count the float before and after your shift. In addition, you will ensure all food and drink products are stocked and tidy, and record complaints, concerns and compliments that require follow up from the Manager. Occasionally assisting with other duties as assigned.
Required Information
References Required
Training Details
Orientation ; Training is provided ; Training is required ; Scheduled training ; Training on the job